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  Municipio di Pordenone
Macedonia di agrumi
Citrus salad

serves 4

3 large pink grapefruits
2 large oranges
juice of 1 lemon
sugar
2-3 tablespoons of liqueur, your choice

Peel the grapefruits and oranges, down to the pulp.
Cut the fruits into circles 1/2 inch thick, place them in a serving bowl.
Add the lemon juice, sugar to taste and liqueur. Toss well and refrigerate at least half hour before serving.